Catering Menu
Platters
A meal catered by A Touch Of Class is all about you. We have a professional staff that works with your schedule to create a Customized Dining Experience.
Price per person (minimum 25 people).
Crudité and Dip
A Selection of Fresh Vegetables with Chef’s Choice Dips
Dip and Spreads
Chef’s Choice Hummus, Warm Cheddar and Bacon Dip, Served with Veggies, Crackers, Chips and Naan
Deli Sandwiches
A Selection of Cold Cuts, with Relishes, Mustards, Mayos, on a Variety of Artisanal Breads
Charcuterie
A Selection of Deli Meats, Charcuterie and Salamis, Served with Mustards, Pickles, Breads and Crackers
A Selection of Local and Domestic Cheeses
Served with Preserves, Bread and Crackers
Meat and Cheese Antipasti
A Selection of Charcuterie, Local and Domestic Cheeses, Olives, Marinated Peppers, Breads and Crackers
Fresh Fruit
A Selection of Sliced and Whole Fruit and Berries, Served with Yogurt Dip
Freshly Baked Cookies
A Selection of House Made Cookies
Squares and Sweets
Chef’s Choice Selection of Tarts, Squares and Sweets
Stations
Wood Fired Pizzas
On-site pizza oven rental $500
Gourmet Grilled Cheese and Bacon
Seafood Station
Taco Bar
Poutine Bar
Dessert Tables
(Cakes, Cookies, Cupcakes)
Mac And Cheese
Donut Bar
2 mini or 1 large
Passed Appetizers
Price per person. (Minimum 25 people)
Lamb Popsicles
Mini Beef Sliders
Smoked Salmon Ricotta Herbed Mousse
on a Beet Cracker
Vegetable Spring Rolls
Mini Lobster Mac And Cheese
Bacon Wrapped Dates
Roasted Pepper Tapenade
on a Cheddar Toast
Individual Butternut Squash Cappuccino
Think full flavour, sipping through foam... no coffee
Shrimp Display
with Cocktail Dipping Sauce
Smoked Salmon Cucumber Rounds
with a Ricotta Chive Aioli
Goose Liver Pate
On Apple Chips with Pear Chutney
Pulled Beef Short Rib Sliders
Aged Cheddar, Caramelized Onion, Horseradish Aioli, Mini Focaccia Buns
Roasted Pork Tenderloin
Apple Pear Relish, Rye Toast
Carrot Bites
Mushroom Cappuccino
Bocconcini Skewers, Grape Tomatoes
with Fresh Basil
Puff Pastry
with Melted Triple Cream Brie and Roasted Garlic
Starters
Salad of Marinated Ontario Hot House Tomatoes
Fresh Made Ricotta Cheese, Cucumbers and Dressed Greens with a Balsamic Vinaigrette (seasonal)
Caesar Salad
with Smoked Bacon and a Creamy Garlic Dressing
Heritage Green Salad
with Ontario Strawberries, Asparagus, Goat's Milk Cheese and a Balsamic Vinaigrette (seasonal)
Marinated Beet Salad
Sliced Pear, Toasted Pecan, Crab Apple Butter, Arugula and a Shallot Vinaigrette
Sweet Potato and Squash
Mushroom with a Mascarpone Foam
Cucumber Gazpacho
Served Cold
Roasted Onion and Aged Cheddar Soup
Entrees
Roasted Beef Tenderloin
with a Cheesy Potato Salad, Roasted Market Vegetables and a Red Wine Jus
Brie Stuffed Chicken Supreme
Wrapped in Prosciutto, Grilled Ratatouille Vegetables, Roasted Potatoes and a Charred Tomato Relish
Slow Cooked Pacific Halibut
Sweet Pea Risotto, Dressed Herb Salad
12 Hour Braised Beef Tips
Triple AAA Black Angus, Potato Anna, Roasted Root Vegetables, Port Demi Glaze
Mushroom Risotto
with Roasted Market Vegetables
Grilled Salmon
Potato Anna, Roasted Root Vegetables, Port Demi Glaze
Beef Short Rib and Lobster Risotto
with Roasted Market Vegetables
Golden Potato Gnocchi
with Smoked Oyster Mushroom, Roasted Shallot and Herbed Gremolata
Desserts
ChefD's Angel Food Cake
with Seasonal Accompaniments
Dual Chocolate Pot du Crème
ChefD's Smores
Crème Brulée
Pavlova with Berry Compote and Lemon Curd
Bittersweet Chocolate Tart
Olive Oil Crust, Whipped Coffee Mousse, Frangelico Cream, Candied Hazelnut Crumb
Sticky Toffee Pudding
with Earl Grey Raisins and Poached Bartlett Pear, Vanilla Chantilly
Late Night Stations
Build-Your-Own Pizza
Pizza oven rental: $500
Pick 5 Toppings: Pepperoni, Smoked Ham, Italian Sausage, Double Smoked Bacon, Roasted Ontario Chicken, Smoked Proscuitto, Green Olives, Kalamata Olives, Sundried Tomatoes, Roasted Red Peppers, Fresh Basil, Arugula, Hot Peppers, Mushrooms, Pickles, Charred Onion, Goat's Cheese
Additional toppings $1 each
Grilled Cheese and Bacon
Seafood Station
Taco Bar
Poutine Bar
Dessert Table
Gourmet Mac And Cheese
Note: Pricing subject to change and some selections may be seasonal. Pricing does not include HST and delivery charges. All pricing is per guest.
Chef's Private Dinner
3 Course Plated for $85 plus HST and gratuity
4 Courses Plated for $100 plus HST and gratuity
5 Courses Plated for $115 plus HST and gratuity
Please note: for parties less than 4 there is a $300 minimum.
This does not guarentee a personal apperance by ChefD.
Pricing includes:
- One onsite chef and one server (additional server will be added based on guest numbers)
- Cookware and serving dishes
- Customized menu accommodating all dietary restrictions
- Locally sourced protein, produce and dairy
Your menu is only as limited as your imagination. We are happy to work with you to custom build your menu with your own personal flair or traditional favourites.