These flavours combine beautifully with the salmon, halibut or shrimp. If you are not a seafood lover, you will love it on your chicken or as an appetizer.

INGREDIENTS

• ¹/₂ cup pitted Kalamata olives, sliced

• ¹/₂ cup green olives, sliced

• ¹/₂ cup roasted pepper, chopped

• 1 clove garlic, minced

• 1 jar tomatoes, strained

INSTRUCTIONS

• In a small food processor combine garlic, olives and roasted pepper. Purée until smooth 1-2 minutes.

• In a large saucepan over medium heat combine all ingredients and cook covered for 30 minutes.

• Serve over salmon, shrimp or a cheddar crisp. The picture is topped with chopped Pillers salami.