Finish any meal with this Perfect, light dessert.

INGREDIENTS 

For the Crust

• ₁¹/₄ cups graham cracker crumbs

• 2 tbsp white sugar

• 5 tbsp unsalted butter, melted

Filling

• 1 (14oz) can unsweetened condensed milk

• 4 large egg yolks

• 6 tbsp fresh or bottled key lime juice

Topping

• ¾ cold whipping cream

INSTRUCTIONS

• Preheat oven to 350 degrees. Butter a 9-inch pie plate.

• Stir together graham cracker crumbs, sugar and butter in a bowl and mix until well combined.

• Press mixture into the bottom of the pie pan and up the sides and bake for 10 minutes until golden brown. Place the pie pan on a cooling rack (leave the oven on).

• Whisk together condensed milk and yolks in a bowl until well combined.

• Add juice and whisk. Pour mixture into the pie shell and bake for 15 minutes. Cool pie completely on rack (pie will set as it cools).

• Refrigerate pie covered for at least 8 hours.

• Whip the cream until you have stiff peaks and spread over the pie and serve.