This dish has a moan factor. You won’t be able to pull your guests off this one!

INGREDIENTS

• 2 can crab meat, drained

• 1 tbsp rosemary, finely chopped

• ½ cup onion, finely diced

• ½ cup Nutrafarms smoked bacon, finely chopped

• 1 container Salerno mascarpone cheese

• 1 bag Martins Apple Chips or corn chips preferably scoops

INSTRUCTIONS

• In a non-stick Frypan over med/high heat sauté off bacon, onions and rosemary for 3-4 minutes until onions begin to soften.

• Add crab and mascarpone and continue cooking until all the cheese is melted about 4 minutes.

• Serve warm, with the apple/corn chips for dipping.