Coconut milk takes this recipe to a whole new flavour level. Easy and will soon be a family favourite.

INGREDIENTS

• 1 tbsp olive oil

• 2 cups chicken, diced

• 1 can coconut milk, low fat

• 1 package broccoli stir-fry mix

• 1 onion, finely diced

• 1 tbsp curry powder

• salt and pepper to taste

INSTRUCTIONS

• In a large non-stick fry pan over med-high heat warm olive oil, for about 1 minute, then add onions, chicken and curry.

• Stir 3-5 minutes and then add broccoli mixture.

• Cook for 5 to 7 minutes until chicken is fully cooked.

• Add coconut milk and continue to cook for 2 minutes.

• Salt and pepper to taste and serve over rice.