INGREDIENTS

• 2 small onions, finely chopped

• 2 cloves garlic, finely chopped

• 1 lb Nutrafarms bacon, rough chop

• 2 cans beans in tomato sauce with maple syrup

• 1 can 5 bean blend, drained and rinsed

• 1 cup ketchup

• ¼ hot BBQ sauce

• ½ cup fresh maple syrup

• 1 large can Creemore beer

• 1 tbsp honey Dijon

INSTRUCTIONS

• In a large pot over med high heat add onions, garlic and bacon and sauté for 4-5 minutes.

• Add the rest of the ingredients and cook over low heat for about 2 hours.

• Once the bacon is cooked everything is cooked.

• The flavour gets richer as the liquid reduces and the texture gets thicker