INGREDIENTS

• 3/4 cup sugar

• 1/2 cup oil

• 2 eggs

• 1 cup mashed bananas

• 1 3/4 cups sifted flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

INSTRUCTIONS

• In a bowl combine salt, flour, baking powder and soda.

• In another bowl combine sugar, oil and eggs. Beat vigorously until frothy.

• Add bananas and blend thoroughly.

• Fold into flour mixture until blended.

• Pour into a greased bread pan.

• Bake at 325 degrees for 1 hour until the crust is brown. Use a toothpick to test for doneness. Remove pan to rack.

• Let stand 10 minutes. Invert pan. Cut into 1-inch slices.