Bacon-Wrapped Dates
INGREDIENTS
1 lb double-smoked maple bacon slice cut in half
50 pitted dates
1 piece Parmesan cheese cut into 1/4 inch or 2cm pieces about 50 pieces
INSTRUCTIONS
Preheat oven to 400 degrees. Flatten 2 dates at a time you will need 50 dates.
Place a piece of parmesan cheese between dates and press together.
Wrap ½ a slice of bacon around date.
You can place wrapped dates in a resealable container and you can freeze ahead of time.
Place wrapped dates on a parchment-lined baking sheet and bake until bacon is starting to crisp 10 to 13 minutes.