A creamy and cheesy corn chowder made with our Sunny Dog Barkin' Herbs and Garlic Cheddar and lots of sweet corn. This is a great recipe for any time of year.

INGREDIENTS

• 1 cup of chopped onion

• 1 cup of chopped leeks

• 1 cup diced celery root

• 1 ½ cups of corn

• 1 litre of vegetable stock

• 1 cup shredded Sunny Dog Barkin' Herbs and Garlic Cheddar 

• 1 cup of 35% cream

• 2 tbsp. of olive oil

• Salt to taste

DIRECTIONS

1. Add 2 tbsp. of olive oil to pot and heat

2. Sauté onions and leeks

3. Add celery root

4. Add corn and sauté for 2-3 minutes

5. Add vegetable stock and bring to a gentle boil for 2-3 minutes. Let simmer for 20 minutes

6. Add in 35% cream and puree with emulsifier

7. Add in grated cheese