A delicious fall treat made with pumpkin and our Black Truffle Monterey Jack.

INGREDIENTS

• 2 whole eggs

• 2 egg yolks

• 2/3 cup of pumpkin puree

• 1/3 cup white sugar

• 2 tsp. of cinnamon

• 2/3 cup of whole milk

• 1/3 cup of grated Bothwell Black Truffle Monterey Jack

Optional: Caramel Sauce

• 1/3 cup of white sugar melted in pan over medium heat till golden in colour